Wagyu Ground Beef Burger: An upscale version of a traditional recipe.
If you’re craving an enhanced version of the traditional burgers, this Wagyu ground beef recipe would be excellent. Wagyu beef is considered to have a marbling and butterscotch-like texture; therefore, it is suitable for special occasion dining. In this guide, we will reveal the secrets of preparing a tasty patty that will enrich the wagyu ground beef taste and be easy to cook simultaneously. The wagyu ground beef recipe makes the dish nice for a quick dinner or a party meal.
Make your recipes come alive with a rich, tender Wagyu ground beef recipe.
Equipment Required for Wagyu Ground Beef Recipe:
Mixing bowl
Skillet or grill pan
Spatula
Meat thermometer
Basting brush
Ingredients for the Best Wagyu Ground Beef Recipe:
1 lb. Wagyu ground beef
1 tsp sea salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp Worcestershire sauce
2 tbsp unsalted butter (for basting)
4 brioche buns
Lettuce, tomato slices and pickles (optional)
Cheese slices (optional)
Steps for the Best Wagyu Ground Beef Recipe:
Prepare the Patties: Add wagyu ground beef with salt, black pepper, garlic powder, and Worcestershire sauce in a mixing bowl. Stir gently to prevent the meat from being compacted and tough.
Form the Patties: Take wagyu ground beef mixture and split it into 4 equal parts and then form these into patties of ¾ of an inch in thickness. Make a small dent in the middle of the patties so as to allow for eased and even cooking.
Preheat the Skillet or Grill Pan: Preheat the skillet or the grill pan on medium-high for at least 2- 3 minutes. Make sure it’s hot before putting the patties in to cook to get a great-looking sear.
Cook the Patties: For this, put the wagyu ground beef patties on the skillet or grill. For the exceptional burgers, flip them and cook for around 3-4 minutes per side, and if you want your burgers well-done cook for longer. Always test for doneness with a meat thermometer for medium-rare a temperature of 135°F and for medium a temperature of 145°F.
Baste with Butter: After the burgers have cooked before the final minute, add 1 tbsp. of butter to the skillet and baste the burgers with a basting brush.
Rest the Patties: Take the patties off the heat and allow them to rest for about 5 minutes. This helps to redistribute the juices making the juicy again burger juicier. This step is crucial in preparing the best wagyu ground beef recipe.
Assemble Your Burgers: Grill the brioche buns and place each with lettuce, tomato, and pickles as your preference. Top it with the cooked Wagyu ground beef patty and if you’d like cheese, go ahead and put a slice of that as well. Serve with the top of the bun and enjoy while hot.
Preparation Time and Category of Wagyu Ground Beef Recipe:
Prep time: 10 minutes
Cook time: 10-15 minutes
Total time: 25 minutes
Category: Dinner, info-gal project, American recipe.
Tips for Perfecting Your Wagyu Ground Beef Recipe:
Never press down the patties when you are cooking, as this will cause the burger to lose its juices.
To get the smoky flavor, try grilling the patties or sprinkling a bit of the smoked Wagyu ground beef with some smoked paprika.
Variations and Ideas of Wagyu Ground Beef Recipe:
For a healthy ground wagyu beef recipe, let your patties sit on lettuce leaves with avocado as the side dish.
It becomes a wagyu ground beef recipe Asian twist when soy sauce and ginger are included as ingredients, served with pickled vegetables.
It is recommended to attempt wagyu ground beef pasta recipes by simply breaking the wagyu ground beef and browning it, then adding it to your preferred sauce.
Savor this wonderful Wagyu ground beef recipe if you want to feast on something luxurious right in the comforts of your own home! If you like to stick to the traditional recipe presentation or if you prefer to make alterations to prepare other recipes for wagyu ground beef that might suit your preference, then you are going to have a winner here.