Southern Fried Chicken

Origin:

Developed in the Southern United States, influenced by Scottish frying techniques and West African seasoning traditions.

Famous Variations:

• Nashville Hot Chicken

• Buttermilk Fried Chicken

• Spicy Fried Chicken

Key Ingredients:

• Chicken pieces (drumsticks, thighs)

• Buttermilk

• Flour

• Paprika, cayenne pepper

• Salt and pepper

Cooking Time:

• Preparation: 20 minutes (plus marination time)

• Cooking: 15 minutes

• Total: 35 minutes + marination

Cooking Method:

Marinate in buttermilk, coat in seasoned flour, and deep-fry until golden and crispy.

Famous In:

Southern USA, especially Kentucky, Louisiana, and Tennessee.