Shepherd’s Pie

Origin:

Traditional dish from England and Ireland, developed in the late 18th century.

Famous Variations:

• Cottage Pie (uses beef instead of lamb)

• Vegetarian Shepherd’s Pie

Key Ingredients:

• Ground lamb

• Mashed potatoes

• Carrots, peas, onions

• Beef broth, tomato paste

Cooking Time:

• Preparation: 20 minutes

• Cooking: 40 minutes

• Total: 1 hour

Cooking Method:

Cook ground lamb with vegetables, top with mashed potatoes, and bake until golden.

Famous In:

UK and Ireland.