Recipe for Soup Using Leeks and Beef

Want a tasty, satisfying, and good meal for your heart? This recipe for soup using leeks and beef is the perfect answer! Delightful for those days we wake up to a cool morning or when you want a filling meal that can also fill your belly, this soup incorporates tender beef with mild sweet leeks. It is also an easy recipe for soup using leeks and beef, along with easy-to-find ingredients nowadays, perfect for weeknight meals. The leeks are a more unique addition to the beef soup than onions because of their mild sweet onion-like taste. Let’s start with this magnificent tasty dish your family will enjoy.

Equipment Required:

You need the following equipment to make an easy recipe for soup using leeks and beef.

Large soup pot or Dutch oven
Wooden spoon or spatula
Sharp knife and cutting board
Ladle
Measuring cups and spoons

Ingredients:

The ingredients required for a healthy recipe for soup using leeks and beef are:

1 lb. of beef stewing meat cut into cubes
2 large leeks (white and light green parts) chopped very think
2 Potato medium in size Peeled and chopped.
3 cloves of garlic (minced)
1 large carrot (sliced)
4 cups of beef broth
1 tbsp of olive oil
Salt and pepper to taste
1 bay leaf
For garnishing purposes, fresh parsley should be used and this is an optional addendum.

Steps to Make This Recipe for Soup Using Leeks and Beef:

1. Sauté the Beef and Leeks:

First, warm a large soup pot, or Dutch oven over medium-high heat.
Add 1 tbsp of olive oil. Once it is hot, add the cubed beef and brown it on all sides, for about 5-7 minutes.
Browning the beef first seals in its essence and also intensifies the flavor in your recipe for soup using leeks and beef.
Take the beef out of the pot and keep it aside.
Place the sliced leeks and minced garlic into the pot and fry for a further 3 min or until soft and aromatic.
The leeks always give this dish a meaty and earthy taste and can complement the beef in the dish.

2. Combine the Ingredients:

Put the browned beef back into the pot, and then sliced carrots and diced potatoes.
Add the beef broth and make certain all the ingredients are submerged in it.
Add in the bay leaf for an extra whiff, and finally have a quick seasoning of soy and black pepper.

It is very important in forming a symmetrical recipe for soup using leeks and beef. It also adds a slow cook approach which makes all the ingredients blend well.

3. Simmer to Perfection:

Adding the soup, let it boil, then you can lower the heat to simmer.
Stir and then cover, cooking for 45-60 minutes when the beef is tender, and the vegetables are soft.

This slow cooking makes the flesh tender to the point it melts in the mouth while dripping its flavor to the broth. This is why slow cooker beef arm roast recipe or any beef-based soup is always better cooked in that way, it takes time.

4. Finish and Serve:

As soon as the soup is done, the bay leaf may be removed, and the soup served in the bowls.
If there are leftovers, sprinkle with parsley before serving and enhance the looks of your recipe for soup using leeks and beef.

This delicious recipe for soup and beef can be taken together with a serving of bread or rice to make a perfect meal.

Preparation Time:

Total Time: About 1 hour and 15 minutes
Prep Time: 15 minutes
Cooking Time: 1 hour

This easy recipe for soup using leeks and beef can be built up with more vegetables or even a dash of cream to make the soup slightly more texture. It is quite a simple, quick meal that allows you to cook juicy pieces of beef and tender leeks and is sure to become your favorite.

Conclusion

If you are looking for a simple recipe for soup using leeks and beef, then this dish fits the bill perfectly. Beef together with leeks and vegetables makes for a tasty meal that is easy to prepare and would make a household full. In a matter of minutes and without having to spend too much money on groceries, you could fix a big pot of soup for everyone. Here’s a recipe for soup using leeks and beef that you should try out, and pass on to your loved ones.