Paella Valenciana

Origin:

Traditional dish from Valencia, Spain, dating back to the mid-19th century.

Famous Variations:

• Seafood Paella

• Mixed Paella (meat and seafood)

• Vegetarian Paella

Key Ingredients:

• Bomba rice

• Rabbit and chicken

• Green beans, tomatoes

• Saffron

• Olive oil

Cooking Time:

• Preparation: 20 minutes

• Cooking: 40 minutes

• Total: 1 hour

Cooking Method:

Sauté meat and vegetables, add rice and broth, cook uncovered until rice absorbs the liquid.

Famous In:

Valencia and throughout Spain.