New England Clam Chowder

Origin:

Traditional American soup from the New England region, dating back to the 18th century

Famous Variations:

• Manhattan Clam Chowder (tomato-based)

• Rhode Island Clam Chowder (clear broth)

Key Ingredients:

• Clams

• Potatoes

• Onion and celery

• Bacon

• Heavy cream

Cooking Time:

• Preparation: 15 minutes

• Cooking: 30 minutes

• Total: 45 minutes

Cooking Method:

Sauté vegetables and bacon, add clams and broth, thicken with cream for a rich texture.

Famous In:

New England (Massachusetts, Maine).