Want a taste of Longhorn Steakhouse foods? What a treat for Longhorn lovers – you don’t have to go out to enjoy this tasty Longhorn Parmesan Crusted Chicken Recipe! It has a crispy parmesan topping to the chicken, moist chicken, and a creamy undertone to it, this meal fits best for the dinner group. Check out this simple guide and prepare restaurant-like chicken using your oven at home.

Here is why you Will Love This Longhorn Parmesan Crusted Chicken Recipe

It’s slightly similar to the Longhorn Steakhouse and thus, you would love this recipe if you are a fan of the restaurant! It also mimics the deliciously creamy flavors of the parmesan-crusted chicken there and it’s effortless. Using only five ingredients and simple kitchen utensils, you can prepare a meal that will be suitable for feeding guests, as well as suitable for hot and busy weekdays.

Equipment Required

To prepare this easy Longhorn Parmesan Crusted Chicken recipe, you’ll need:

• A baking sheet or any dish that can be safely placed inside an oven
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula or tongs
• Cheese grater (optional, for immediately required freshly grated cheese).

Ingredients to practice Longhorn Parmesan Crusted Chicken Recipe

Here’s everything you need to make this flavorful longhorn parmesan crusted chicken recipe:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Parmesan Crust:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• ¼ cup of shredded mozzarella cheese
• 1 teaspoon Dijon mustard
• 1/4 cup panko breadcrumbs because it gives the dish a better crisp.
• 1 tablespoon melted butter

Guidelines to Make Longhorn Parmesan Crusted Chicken Recipe

Follow these easy steps to bring the Longhorn parmesan crusted chicken recipe to life:

1. Prepare the Chicken

• Make sure you have set your oven to 375°F (190°C before proceeding).
• Put chicken breasts in the marinade, cover them with olive oil, and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
• Put seasoned chicken on a baking tray.

2. Bake the Chicken

• Bake the chicken for about 20-25 minutes or until it’s done internally getting a 165°F (74°C) temperature.

3. Make the Parmesan Crust

• In a bowl, mix the mayonnaise, Parmesan cheese, mozzarella cheese, and Dijon mustard.
• In a second bowl, combine panko crumbs and butter, melted.

4. Add the Topping and Broil

• Now put the mayo mixture then on liberally on the baked chicken.
• Sprinkle some breadcrumbs at the top and allow it to bake to gain a crispy texture.
• Place under the grill for 2-3 minutes or until golden and looking a little bubbly.

Total Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40 minutes

Sides for Longhorn Parmesan Crusted Chicken Recipe

This Longhorn parmesan crusted chicken recipe should best be eaten with mashed potato, roasted vegetables, or garlic bread. That you can take for dinner or even a rather formal lunch if you want.

Category

This Longhorn parmesan crusted chicken recipe falls under the dinner basket and provides a taste of what one gets in the Longhorn Steakhouse.

Expert’s Longhorn Parmesan Crusted Chicken Recipe Tips

• If you want to make your tomatoes pop, it is best to grate your parmesan cheese.
• The addition of mayonnaise can lead to clogging the arteries; eliminate it and replace it with Greek yogurt to make it healthier.
• You can double the parmesan crust topping to make it even richer for your taste buds.

Conclusion

The Longhorn parmesan crusted chicken recipe is not just a meal but a special occasion. Using these quick methods, you will be able to taste the Oklahoma City Longhorn Steakhouse even without visiting this place. Today’s recipe is a delectable treat of crispy outside, creamy furnace, and packed full of delicious bursts.