Greek Salad (Horiatiki)

Origin:

Traditional rural Greek dish, popularized in the early 20th century.

Famous Variations:

• With lettuce (Americanized version)

• Greek Pasta Salad

• Greek Quinoa Salad

Key Ingredients:

• Tomatoes

• Cucumbers

• Red onion

• Kalamata olives

• Feta cheese

• Olive oil and oregano

Cooking Time:

• Preparation: 15 minutes

• Cooking: None

• Total: 15 minutes

Cooking Method:

Simply chop fresh ingredients and toss with olive oil dressing.

Famous In:

Greece, especially islands like Santorini and Crete.