Fish and Chips

Origin:

Originated in England in the 19th century, combining Jewish fried fish and Irish chips (fries).

Famous Variations:

• Beer-battered fish

• Panko-crusted fish

• Curry sauce on the side

Key Ingredients:

• White fish (cod or haddock)

• Flour, beer (for batter)

• Potatoes

• Malt vinegar

• Salt

Cooking Time:

• Preparation: 20 minutes

• Cooking: 15 minutes

• Total: 35 minutes

Cooking Method:

Deep-fry battered fish and thick-cut fries separately until golden and crispy.

Famous In the reign:

All over the UK, especially London, Brighton, and seaside towns.