Authentic Chicken Long Rice Recipe – Easy and Delicious

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Here is your chance to taste a bit of Hawaii with this chicken long rice recipe. This is one of the most authentic dishes that have ever been concocted owing to its origins in the Hawaiian land and is a delicious dish that consists of soft chicken cuts, rich soup, and smooth noodles. Regardless of your previous experience with Hawaiian cuisine, this dish of chicken and long rice is easy and quick to cook but incredibly delicious. From preparation for a big feast to a simple family dinner, it’s easy to cook recipe hails directly from the islands.

What Is Chicken Long Rice?
Chicken long rice is thought to have developed from recipes Chinese immigrants to Hawaii introduced to the islands. If you are looking for comfort food, this Hawaiian chicken long rice recipe of glass noodles cooked in chicken broth seasoned with ginger and garlic will not disappoint.
Ingredients
To make the best chicken long rice recipe, you’ll need:
- 2 lbs. of boneless skinless chicken thighs
- 400g long rice (glass noodles)
- 4 cups of chicken broth
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of grated ginger
- 3 cloves of garlic, minced
- 1 medium onion, thinly sliced
- Served with 2 green onions, chopped into thin slices
- Season it with salt and black pepper to your desire.
How to Prepare
1. Prepare the Chicken:
- Place chicken thighs, broth, ginger, garlic, and sliced onion in a large pot.
- Cook until the broth bubbles for roughly ten minutes, then lower the heat and leave the chicken to cook gently for twenty minutes to allow the flavors to mix well into the broth.
2. Shred the Chicken:
- Take the cooked chicken out of the pot and allow it to cool for a few minutes.
- Use two forks to pull the beef apart and leave it to the side.
3. Season the Broth:
- Pour soy sauce, sesame oil, salt, and black pepper into the pot.
- Taste the ingredients and adjust the seasoning to make sure it draws more toward savory.
- Put the shredded chicken back into the pot.
4. Cook the Long Rice:
- Put the glass noodles (long rice) into the pot and boil it for another 8-10 minutes until the noodles are soft and have sucked up all the flavors from the broth.
5. Serve:
- Pour the Hawaiian chicken long rice recipe into bowls and sprinkle chopped green onions on top of the food.
- This dish is perfect if served hot and can be accompanied by vegetables such as broccoli or white rice.
Timer for Chicken Long Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Recipe Category
This dish falls under the category of ingredient-based recipes and place-based recipes since it represents Hawaiian cuisine comfort food. It is ideal for people who are keen to make a simple chicken long rice recipe for the first time or feel they do not know enough about this dish’s background and preparation.
Nutrition and Calories in Chicken Long Rice Recipe
A normal portion of this chicken long rice recipe takes about 250-300 calories depending on the portions offered and added side spices. It’s a tall, glass meal that doesn’t leave you hungry but doesn’t make you feel bloated either.
Reason to love this Authentic Chicken Long Rice Recipe
The chicken long rice recipe gives a taste of its fantastic and rich culinary history. Combining chicken, ginger, and noodles makes an interesting taste that is tasty yet basic in preparation. The recipe for chicken long rice is great for a midweek meal, or for one of those occasions where you fancy a change yet want the familiarity of a tried and trusted fare.
Final Thoughts on Chicken Long Rice Recipe
From your tropical-themed luau to the homesick Hawaiian longing for a hot meal, this chicken long rice recipe should be near the top of your list. It brings Hawaiian cuisine to your kitchen, providing that old-aged/new taste sensation. Cook this chicken long rice Hawaiian today because it is a perfect example of simple Hawaiian food and tradition. Cook this simple, delicious chicken long rice recipe and welcome the beautiful Hawaii food into your kitchen.
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