Classic American Cheeseburger

Origin:
The cheeseburger was invented in the United States during the 1920s. The first recorded cheeseburger is often credited to Lionel Sternberger in Pasadena, California.

• Famous Variations:

• Bacon Cheeseburger

• Double Cheeseburger

• Mushroom Swiss Cheeseburger

• BBQ Cheeseburger

• Vegan Cheeseburger

Key Ingredients:

• Ground beef (80/20 fat ratio recommended)

• American cheese slices

• Burger buns

• Lettuce, tomato, onions, pickles

• Ketchup, mustard, mayonnaise

• Salt, pepper

Cooking Time:

• Preparation: 10 minutes

• Cooking: 10 minutes

• Total: 20 minutes

Cooking Method:

Grill or pan-fry the beef patty until medium or well-done, place a slice of cheese on top to melt, then assemble with fresh veggies and sauces inside a toasted bun.

Famous In (Area or Region):

Popular across the entire United States, especially in California, New York, and Texas. Cheeseburgers are iconic at diners, fast-food chains, and backyard BBQs nationwide.