Origin: Originated in Rome, Italy during the mid-20th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Cook pasta, mix immediately with egg-cheese mixture and crispy guanciale, using heat from pasta to create a creamy sauce. Famous In: Rome, Italy; popular worldwide.

Origin: Traditional dish from England and Ireland, developed in the late 18th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Cook ground lamb with vegetables, top with mashed potatoes, and bake until golden. Famous In: UK and Ireland.

Origin: Originated in England in the 19th century, combining Jewish fried fish and Irish chips (fries). Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Deep-fry battered fish and thick-cut fries separately until golden and crispy. Famous In the reign: All over the UK, especially London, Brighton, and seaside towns.