Origin: Invented in 1964 at the Anchor Bar in Buffalo, New York, USA. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Deep-fry wings until crispy, then toss them in a mixture of hot sauce and butter. Famous In: Buffalo, New York, and all across the USA, especially during Super Bowl season.
Read MoreOrigin: Created in Naples, Italy, in 1889 for Queen Margherita of Savoy. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Stretch dough, top with tomato sauce, mozzarella, and basil, then bake at high heat until bubbly and golden. Famous In: Naples, Italy; now loved worldwide.
Read MoreOrigin: Traditional dish from Valencia, Spain, dating back to the mid-19th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Sauté meat and vegetables, add rice and broth, cook uncovered until rice absorbs the liquid. Famous In: Valencia and throughout Spain.
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Team Rauf
