Buffalo Wings

Origin:

Invented in 1964 at the Anchor Bar in Buffalo, New York, USA.

Famous Variations:

• Honey BBQ Wings

• Garlic Parmesan Wings

• Extra Hot Buffalo Wings

Key Ingredients:

• Chicken wings

• Hot sauce (like Frank’s RedHot)

• Butter

• Garlic powder

• Salt and pepper

Cooking Time:

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total: 30 minutes

Cooking Method:

Deep-fry wings until crispy, then toss them in a mixture of hot sauce and butter.

Famous In:

Buffalo, New York, and all across the USA, especially during Super Bowl season.