Created in Germany’s Black Forest region, early 20th century.
Bake chocolate layers, soak with kirsch, layer with whipped cream and cherries.
Germany, especially Baden-Württemberg region.
Origin: Traditional American soup from the New England region, dating back to the 18th century…
Origin: Invented in 1964 at the Anchor Bar in Buffalo, New York, USA. Famous Variations:…
Origin: Created in Naples, Italy, in 1889 for Queen Margherita of Savoy. Famous Variations: Bufala…
Origin: Traditional rural Greek dish, popularized in the early 20th century. Famous Variations: With lettuce…
Origin: Traditional dish from Valencia, Spain, dating back to the mid-19th century. Famous Variations: Seafood…
Origin: Developed in the Southern United States, influenced by Scottish frying techniques and West African…