Origin: Created in Germany’s Black Forest region, early 20th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Bake chocolate layers, soak with kirsch, layer with whipped cream and cherries. Famous In: Germany, especially Baden-Württemberg region.
Read MoreOrigin: Traditional rural Greek dish, popularized in the early 20th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Simply chop fresh ingredients and toss with olive oil dressing. Famous In: Greece, especially islands like Santorini and Crete.
Read MoreOrigin: Traditional dish from Valencia, Spain, dating back to the mid-19th century. Famous Variations: Key Ingredients: Cooking Time: Cooking Method: Sauté meat and vegetables, add rice and broth, cook uncovered until rice absorbs the liquid. Famous In: Valencia and throughout Spain.
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Team Rauf
