Origin: Traditional American soup from the New England region, dating back to the 18th century Famous Variations: Manhattan Clam Chowder…
Origin: Invented in 1964 at the Anchor Bar in Buffalo, New York, USA. Famous Variations: Honey BBQ Wings Garlic Parmesan…
Origin: Created in Naples, Italy, in 1889 for Queen Margherita of Savoy. Famous Variations: Bufala Margherita (uses buffalo mozzarella) Margherita…
Origin: Created in Germany’s Black Forest region, early 20th century. Famous Variations: White Forest Cake (uses white chocolate) Mini Black…
Origin: Traditional rural Greek dish, popularized in the early 20th century. Famous Variations: With lettuce (Americanized version) Greek Pasta Salad…
Origin: Traditional dish from Valencia, Spain, dating back to the mid-19th century. Famous Variations: Seafood Paella Mixed Paella (meat and…
Origin: Developed in the Southern United States, influenced by Scottish frying techniques and West African seasoning traditions. Famous Variations: Nashville…
Origin: Classic French dish dating back to the 18th century, Paris. Famous Variations: Red onion soup White wine version Vegan…
Origin: Originated in Rome, Italy during the mid-20th century. Famous Variations: With cream (though traditional recipes do not use cream)…
Origin: Traditional dish from England and Ireland, developed in the late 18th century. Famous Variations: Cottage Pie (uses beef instead…