French Onion Soup

Origin:

Classic French dish dating back to the 18th century, Paris.

Famous Variations:

• Red onion soup

• White wine version

• Vegan French Onion Soup

Key Ingredients:

• Yellow onions

• Beef broth

• Gruyère cheese

• Baguette slices

• Butter

Cooking Time:

• Preparation: 15 minutes

• Cooking: 1 hour

• Total: 1 hour 15 minutes

Cooking Method:

Slowly caramelize onions, add broth, and serve with melted cheese on toasted baguette.

Famous In:

France, especially Parisian cafés.