Pigs in a Blanket

Origin

Pigs in a blanket are a classic American party food that gained popularity in the 1950s. They are often served at gatherings, potlucks, and sporting events, celebrated for their bite-sized convenience and comfort food appeal.

Key Ingredients

• – Mini Sausages: Typically, cocktail sausages or mini hot dogs are used. They provide a savory and meaty filling.

• – Crescent Roll Dough: Store-bought crescent roll dough is commonly used for wrapping the sausages, offering a flaky, buttery texture.

• – Optional Ingredients: Some variations include cheese, mustard, or other spices for added flavor.

Cooking Method

1. Preparation: Preheat the oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C).

2. Assembly: Roll out the crescent dough and cut it into triangles. Place a mini sausage at the wide end of each triangle and roll it up towards the point.

3. Baking: Arrange the wrapped sausages on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.

4. Serving: Serve warm, often with dipping sauces like mustard, ketchup, or ranch dressing.

Cooking Time

The total cooking time for pigs in a blanket typically ranges from 15 to 20 minutes, making them a quick and easy appetizer or snack.

Famous Variations

• – Cheese-Stuffed Pigs in a Blanket: Adding a slice of cheese along with the sausage for a melty, gooey filling.

• – Different Pastry Types: Using puff pastry instead of crescent roll dough for a flakier texture.

• – Spicy Versions: Incorporating spicy sausages or adding jalapeños to the filling for a kick.

Regional Popularity

Pigs in a blanket are popular across the United States and are particularly favored at casual gatherings, holiday parties, and events like the Super Bowl. Their simplicity and versatility make them a beloved choice for both adults and kids.