Din Tai Fung cucumber recipe is known for its tender dumplings and simple yet oh-so-delicious sides one could always dream of. Of those I have tried, the Din Tai Fung cucumber recipe is particularly appetizing, crisp, and slightly spicy. Do you know what this simple, lightly flavored cucumber dish is now that I have decided to show you how easy it is to replicate? This Din Tai Fung cucumber recipe is perfect for those who need food quickly and need something specific regarding location or ingredients.
Ingredients for the Best Din Tai Fung Cucumber Recipe
To bring the Din Tai Fung cucumber salad recipe to your table, gather the following:
- 2 large cucumbers, sliced into bit sizes.
- Alternatively, use two cloves of garlic, minced before being used.
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp sugar – I like to add sugar here for a little bit of sweetness
- 1 tsp chili oil depending on the packaging and heat intensity
- Pinch of salt
- Sesame seeds, for garnish
- For garnishing top with some fresh cilantro (optional)
Preparation Time the Din Tai Fung Cucumber Recipe
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
- Category: Appetizer.
Process of Making Delicious Din Tai Fung Cucumber Recipe
1. Prepare the cucumbers:
- First, clean up the cucumbers and chop them into small pieces manageable in the mouth.
- Drizzle a little salt over it and put the cucumbers aside for 10 minutes for the water part of the cucumbers to be drawn out.
- This stage is important to get the ideal crunchy feel when eating food such as the Din Tai Fung cucumber salad recipe.
2. Drain and pat dry:
- After 10 minutes, transfer the cucumbers to the colander and let them drain for a while, pat with a paper towel.
- It also helps the dressing to cling and marinate the cucumbers perfectly.
3. Make the dressing:
- Add the minced garlic, soy sauce or tamari, rice vinegar, sesame oil, sugar, and chili oil.
- Whisk them all together in a small mixing bowl.
- This dressing is the soul of the Din Tai Fung cucumber salad recipe.
4. Combine and chill:
- Toss the cucumbers into the bowl with falser dressing.
- Toss the dress until each piece is lightly coated.
- Wrap the bowl in plastic wrap and place it in the refrigerator for at least 20 minutes.
- This improves the flavors and makes an amazing Din Tai Fung cucumber salad recipe.
5. Serve and garnish:
- Lastly, when it is time for service, remove the cucumbers from the bowl, place them on a plate, dress them with crispy sesame seeds and fresh coriander, and serve immediately.
- You can also have the Din Tai Fung cucumber recipe for the cucumber salad as an appetizer or enjoy it as a light meal.
This Is What Makes This Din Tai Fung Cucumber Recipe Stand Out
The Din Tai Fung cucumber salad recipe is special in that few ingredients can make such a lovely dish. Soy sauce, garlic, and chili oil make it spicy, a bit oily but not thick while sesame oil balances everything with its nuttiness. The cool, crunchy texture of the cucumbers cuts through all the rich dressing.
Closing Remarks on Din Tai Fung Cucumber Recipe
Recreating this Din Tai fung cucumber recipe at home does not require much fuss if you want to put some semblance of restaurant-quality food on your dining table. It is a perfect dish for hot weather as it goes well with mains or can be made as a snack. Because there is little work to do and the ingredients are easy to get, this Din Tai fung cucumber salad recipe will become one of your recipe boxes whenever you are in season. Attempt making it today and you will find out why it is such an adored Din Tai Fung cucumber recipe
