If you’ve ever wanted that blend of the flavorful sourdough and the dense texture of a bagel then this sourdough bagel recipe is perfect for you. While most people according to the recipes on the internet may shy away from making their bagels at home, doing so is very easy and you can come up with delicious bagels that may even make your guests think you bought them at the bakery. This blog post will give an easy-to-follow sourdough bagel recipe and a guide on how to make the bagel crust both crispy and the inside dense.
Ingredients of The Sourdough Bagel Recipe
To make this sourdough bagel recipe, you’ll need the following:
- 500g bread flour
- 200g active sourdough starter
- 250ml warm water
- 10g salt
- 20g honey or maple syrup
- 1 tablespoon baking soda (for boiling).
- Optional toppings: Ina Garten, sesame seeds or poppy seeds, or everything bagel seasoning
Preparation Time For The Sourdough Bagel Recipe
- Prep Time: 30 minutes (plus an overnight fermentation of 12 hours)
- Cook Time: 20 minutes
- Total Time: It takes roughly about 12-14 hours.
- Category: Time-based, based on the ingredients, Sourdough bagel recipe
Instructions on how to make the Sourdough Bagel Recipe
The following steps are followed to make the best sourdough bagel recipe:
1. Mix the Dough:
- To the large bowl, add 500g bread flour, 200g of active sourdough starter, 250ml warm water, and 10g salt.
- Continue mixing until a shaggy dough is made.
- When making the dough knead it on a slightly floured surface for approximately 8-10 minutes until it turned smooth and elastic.
- This is an important stage when designing the structure of your sourdough bagel recipe.
2. First Rise:
- Knead it and then put it in a greased bowl and let it rest under a towel.
- It should be allowed to rise at room temperature for up to 4-6 hours or until doubled in size.
- As described above, leave it to ferment in the refrigerator for at least 24 hours for the best flavor.
3. Shape the Bagels:
- Divide the dough into 8 equal pieces.
- Roll each piece into a ball, then use your thumb to poke a hole in the center and gently stretch it out to form a bagel shape.
- Cover and let them rest for 30 minutes.
4. Boil the Bagels:
- Bring a large pot of water to a boil and add 1 tablespoon of baking soda.
- Boil each bagel for 1 minute per side.
- This step helps give your sourdough bagel recipe that classic chewy texture and shiny crust.
5. Add Toppings:
- Remove the bagels from the water and place them on a lined baking sheet.
- While still wet, sprinkle your choice of sesame seeds, poppy seeds, or everything bagel seasoning.
6. Bake:
- Preheat your oven to 220°C (430°F).
- Bake the bagels for 20 minutes or until they are golden brown and firm to the touch.
- Let them cool on a wire rack before serving.
Final Thoughts on This Sourdough Bagels Recipe
This homemade sourdough bagel recipe may require a bit of patience, but the result is worth it. The tangy sourdough flavor combined with the chewy texture creates an irresistible breakfast treat. Pair them with cream cheese, smoked salmon, or your favorite toppings for a gourmet meal. This sourdough bagel recipe is perfect for those looking to elevate their baking skills with a touch of sourdough goodness.
