Ocean Spray Cranberry Sauce Recipe: A Classic Holiday Staple

What can put the finishing delicious touch to your holiday dinners better than a delightful Ocean Spray cranberry sauce recipe? Like any traditional Thanksgiving and Christmas meal, this dish perfectly pairs with turkey, ham, and vegetarians’ staple meals. This cranberry sauce is easy to prepare and has a deep red color with an equally powerful flavor, making it a sure hit for your home. Follow this blog for details and easily cook a mouthwatering Ocean Spray cranberry sauce recipe that is ideal for your dinner table.

A view of Ocean Spray Cranberry Sauce Recipe as it boils in a pot together with whole cranberries, sugar, and orange zest.’’
‘Cooking the right Ocean Spray cranberry sauce recipe for the festive season’.

Ingredients Required for the Best Ocean Spray Cranberry Sauce Recipe

For this ocean spray cranberry sauce recipe, you’ll need just a handful of ingredients, most of which you may already have in your kitchen:

  • 1 12 ounces package of Ocean Spray fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Optional add-ins: For a little twist of added warmth, garnish it with orange zest, or cinnamon.

Chef’s Note:

You will need 15 minutes of preparation time for the Ocean Spray Cranberry Sauce Recipe

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Quick-cooking, Ingredient based

How to Prepare This Easy Ocean Spray Cranberry Sauce Recipe

1- Combine the Ingredients:

  • In low heat, melt the sugar in water in a medium saucepan.
  • Leave the mixture to simmer on medium-high heat until it comes to a boil while stirring occasionally to dissolve in the sugar.
  • This step lays the basic groundwork for your Ocean Spray cranberry sauce recipe.

2- Add the Cranberries:

  • When the sugar has dissolved in the liquid, pour the fresh or frozen cranberries into the saucepan.
  • Lower the heat on the stove and allow the mix to obtain a gentle rolling boil.
  • Soon you will find the cranberries begin to occupy more space as they start to cook.

3- Simmer and Thicken:

  • Boil the cranberries for about 10 minutes or until the sauce gets thick.
  • To avoid the sauce stick on the bottom of the cooking pot stir the cranberries frequently to ensure equal browning of all the cranberries.

4- Optional flavors:

  • To make your Ocean Spray cranberry sauce recipe more interesting, try adding a zest of orange or a pinch of cinnamon to the mixture.
  • This will raise the dish up a notch and go well with the sauce tanginess.

5- Cool and serve:

  • Take the saucepan off the flame and let your cranberry sauce reach room temperature.
  • It will also thicken more as it cools down.
  • Pour the sauce into a serving dish, and you will have a beautiful Ocean Spray cranberry sauce recipe colored jewel-like red!

Why is Ocean Spray Cranberry Sauce Recipe a winner?

The Ocean Spray cranberry sauce recipe is simple to prepare and captures the original taste of cranberries. When you choose to use Ocean Spray cranberries in your meal you are serving products are packed with antioxidants and vitamins. This recipe is not only fitting for holiday dinners but for pairing with cheese and crackers or using on sandwiches for an after-holiday snack.

Tips for the Perfect Ocean Spray Cranberry Sauce Recipe

  • Adjust sweetness: You can increase the quantity of sugar if you wish to have a sweet sauce. These are the modifications I made. Otherwise, you can make it a bit tarter by cutting the sugar to 200ml instead of 250ml.
  • Texture preference: For those cranberry sauce lovers who prefer a finer consistency, transfer the sauce to a food processor or blender, and pulse into a smoother consistency after cooling. The Ocean Spray Cranberry Sauce Recipe is served as it is and contains bits of dessert and whole cranberries.

Final Thoughts on Ocean Spray Cranberry Sauce Recipe

Ocean Spray cranberry sauce recipe is an easy, classic favorite to add to your list of upcoming holidays. It takes a short time to prepare and packs a bright, sweet-acid taste that enhances a wide range of foods. Try this dish and make your next holiday dinner delicious!

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